A global tradition of food growing lost and forgotten amongst most cultures, but traditionally practiced by almost everyone. Learn the most sustainable , most productive and least work demanding food system (on land) there is. This course will detail a large range of techniques and styles of food forestry practiced around the world traditionally and modernly, connecting cultures, plants, the old, and the new. This is a very comprehensive one week course, both theoretical and hands-on, students will learn different techniques and strategies on how to design, establish and maintain a food forest from scratch into inter-generational management. If you want the bigger picture understanding of how to create forest-like harmony among food producing plants, without dogma, this is it.
Students will be taught by world-class teachers Geoff Lawton and Sam Parker-Davies. Geoff Lawton is internationally renowned and one of the most famous names in Permaculture considered an elder in the movement with one of the most impressive bodies of work behind him that exist within this field, and Sam Parker-Davies is a full-time international consultant, project manager, developer, and farmer, born into Permaculture, and Geoff’s student for almost 10 years. Both Sam and Geoff have worked all over the world for the poorest of the poor and the richest of the rich, committed to the regeneration of our beautiful earth because they believe it is the only ethical direction for humanity.
This is a limited edition special course series on a very unique and sophisticated, 25 year old Permaculture site, unlike anywhere else in the world. These courses will not run longer than a few years, so book in while they are available. This course can be expanded in depth and length upon request, but demand must be suitable. Please note “Week 2”